Chef de Partie - Salt Green Coast

Tirana, Albania

Introduction:

We are looking for a Chef de Rang capable of providing exceptional service in our restaurant. You will be responsible for managing a specific sector, ensuring our customers receive excellent service. The ideal candidate should have strong creative skills and a passion for hospitality. Join us in providing an unforgettable culinary experience to our customers.

Role and responsibilities;

  • Supports all restaurant staff to provide the best possible service for customers;
  • It helps to develop a harmonious working atmosphere by focusing on cooperation;
  • Maintain professional and ethical relations with colleagues and clients;
  • I am attentive to the needs of customers, taking care of the details of the service, as well as coordinating all the staff in the respective sectors;
  • Helps in employment, management and training of new employees, ensuring a quality service;
  • Guarantees high quality and fulfillment of standards;
  • It is ensured that all items used are in order, clean and undamaged to be used;
  • Fully familiar with the composition of all menu items;
  • Serve food and drinks in accordance with the defined standards, but above all in a polite and professional manner;
  • Responds correctly to customer requests;
  • It is ensured that each subordinate staff fulfills and maintains the requirements of personal hygiene and clothing.

Qualifications:

  • At least 3 years of work experience;
  • To have communication skills and cooperation with the rest of the staff;
  • Maintain professional relationships that match the company's own values ​​and orientation;
  • To have very good skills in managing and motivating dependent staff;
  • Have excellent problem-solving skills;
  • Have good organizational and planning skills;
  • Availability to work different shifts, including weekends

Nice to have:

  • Experience: Previous restaurant experience.
  • Communication: Excellent verbal and interpersonal skills.
  • Attention to detail: Ability to anticipate and meet customer needs.
  • Teamwork: Ability to collaborate effectively with kitchen staff.
  • Problem Solving: Quick thinking in dealing with customer requests or issues.